Four favorite reds from a favorite San Miguel sommelier.

Four favorite reds from a favorite San Miguel sommelier.

Gustavo Aguilar was the first real restaurant sommelier I met in San Miguel de Allende. Sure, when the restaurant Cent’Anni opened a few years ago, he also had a lot of management responsibilities there, but when Cent’Anni’s servers needed to bring some sage advice...
When in Venice

When in Venice

The Champagne Lady. That’s what they call Don Day’s Wife. For seldom a day goes by when she doesn’t tootle a flute of sparkling wine. It’s rarely real Champagne. Usually it’s a French Cremant. Occasionally, a Spanish Cava. And once-in-a-while, an Italian Prosecco. But...

The next wine pairing dinner takes us to Argentina.

Last month I attended a tasting of wines from Familia Rosso in Mendoza, Argentina. I was very impressed, impressed enough to organize a dinner paired with some of their wines. Who else to pair them I thought than Mariano Rivera of San Miguel’s Buenos Aires Bistro. A...
Mexican wines make a little history. Right here in San Miguel.

Mexican wines make a little history. Right here in San Miguel.

The place was France. The date was May 24, 1976. It’s now remembered as The Judgment of Paris. It pitted some of California’s best wines against the best of France and much to the shock of the world (and especially the French), David beat Goliath. California won. The...