Are Mexican wines ready to take on the world?

Are Mexican wines ready to take on the world?

Once upon a time, there was a fledgling wine industry. In an area that had been been dominated by peach and cherry orchards, trees were felled and vines were planted. The grape varietals that were chosen were those that had done well in similar soils, in similar...
Wining our way around Sicily. Without ever leaving San Miguel.

Wining our way around Sicily. Without ever leaving San Miguel.

“Sicily is a land of contrasts, with a tremendous heritage of old vines. The old vines remind us that Sicily has true biodiversity, and these varieties perfectly reveal the complexity of the appellations of the island while being particularly well-suited to the...
Vinos+Tapas. A San Miguel restaurant flexes its mussels.

Vinos+Tapas. A San Miguel restaurant flexes its mussels.

Mussels almost smack dab in the middle of Mexico? Maybe it’s crazy to even think about them. But I do. And often. I’ve always wanted mussels (yes, pun definitely intended, and particularly in the upper arms). I have since I was about 20 (nobody ate mussels before I...

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