Trazo 1810. Sophisticated elegance. Affordable ambience.

Trazo 1810. Sophisticated elegance. Affordable ambience.

“You can’t eat ambience.” My dad said that. He probably wasn’t the first to say it. But he may have been the person who said it the most. “What’s wrong with chrome and formica?”, he’d say. “You think food tastes any better when it’s served on fancy-dan tablecloths and...
Location. Location. Zumo.

Location. Location. Zumo.

I’m sure you know the old line about real estate: The three most important features of any property that’s for sale are location, location, location. You may also know that the most important factor influencing the success of a retail operation is, yes again,...
Go ahead. Spoil yourself. Hire a private chef.

Go ahead. Spoil yourself. Hire a private chef.

We all have extravagances. Almost all of mine involve food. And, fortunately, Don Day’s Wife shares my passion for most of the same luxuries. There is a room in our house that Don Day’s Wife owns. And I like it that way. For almost every day I have my own personal...
Is the town’s most expensive hamburger really worth it?

Is the town’s most expensive hamburger really worth it?

“If you put a hamburger on the menu you want to make it the best hamburger that can be possibly made. Everything has to be a representation of you. It has to be the very best it can be.” Paul Bentley, Executive Chef, Bovine Bovine opened in September, the third...
Mi Vida. I’ve got a Sunday kind of love.

Mi Vida. I’ve got a Sunday kind of love.

After family and friends, the three things that give me the most pleasure in life are food, wine and music and, on a Sunday, wonderful Sunday, in San Miguel de Allende, Mexico, there’s no place I’d rather be for all three than Mi Vida. To be more specific, those three...
La Parada. Proving Peruvian is a world class cuisine.

La Parada. Proving Peruvian is a world class cuisine.

We had old friends visiting this week. Old friends who were new to San Miguel. So we were faced with the decision as to where to go for lunch. We have about five go to places. The old standbys we call them. They are all restaurants with a pleasant ambience, efficient...

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