San Miguel now has some of the most elegant restaurants in the world, many of them converted from what were once 18th or 19th Century residences. The most magnificent one I have seen so far is where Don Day’s Wife and I dined last night. Every aspect of the interior...
In 1974, I made the shivery-scary move from small town to big city. Toronto was my first and only choice. It was absolutely the right decision and I have a long list of fond memories from those first few years. The prime addresses on my memory lane were the...
“Every time we fly out of Mexico City Airport, I want to arrive the day before and have dinner at Il Fiorino.” Don Day’s Wife said that to me last week. And, when I pointed out to her that the cost of the hotel would add another two or three thousand pesos to the cost...
I had no one to blame but myself. Oh sure, I could blame that mean and nasty Covid. But Covid hadn’t really been that nasty to me for over a year. I guess it was what’s been plaguing mankind since creation. That wanting to taste the latest instead of sticking to the...
How do you choose which restaurant to frequent? Don Day’s Wife and I have what we call the big four wants. Very, very few restaurants fulfill all four of them. Some we regular go to only hit the mark with one or two of our measurement standards. And sometimes that’s...
Despite it being located just up the street from my home, it took me a while to get to Hacmans Amatte. There were a few reasons. I’d watched (and listened and listened and listened) to them building the place for about four years. I thought at first it was a new...
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