There are four things that are important when judging a restaurant. The food. The service. The ambience. The value. The relative importance of each though varies on who is doing the judging. I am a foodie and, as a foodie, I will tolerate leaky tin shacks, snottily...
A table of tacos outdid me And put out my amorous fire; For when I got on bended knee, To eat was her sole desire. From La Taquiza by Chava Flores There are two schools of thought about the tacos at Taco Lab Tacolicious. The first school says this isn’t the place to...
Vinos+Tapas has one of the most extensive and most interesting menus in San Miguel de Allende. Too extensive some say, especially if you want to make a serious dent into trying some of the most intriguing sounding dishes in town. My usual approach is to hit Chef...
Today’s guest post is by jennifer rose (jennifer prefers the lower case) who writes at Red Shoes Are Better Than Bacon which you’ll find at redshoesarebetterthanbacon.wordpress.com and, yes, I wish my blog had as catchy a title as hers. I would rank...
Mi Bistro 300 has fast become one of my favorite San Miguel restaurants. What they do with fish is one of the biggest reasons why. Many of their seafood plates have the composition, quality and taste that I’m used to experiencing only when created by Japanese masters....
You may remember them from their days at Flash Fish on Salida a Celaya. Or when they worked at La Noche on Mesones. If you do, then like me, you’ve probably missed them. If you do, then like me, you’re probably happy to know they’re back in business with a charming...
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