Good wines. Very good prices. At this San Miguel restaurant.

Good wines. Very good prices. At this San Miguel restaurant.

If you skip the social aspects, there are two reasons why I go out to a restaurant. To eat and to drink. And, to me, the second is almost as important as the first. For, on most occasions, as the 19th Century French gastronome Brillat-Savarin said, a meal without wine...
Second time’s a charm for Orchidea.

Second time’s a charm for Orchidea.

There used to be only one Thai restaurant in San Miguel de Allende. Now there are two. Well sort of. You see Orchidea Thai has opened a second location. Up on the hill. Up on Salida Real a Queretaro. Up where I live. A location that I can walk to. With the slightly...
Dining on “our dish” in San Miguel.

Dining on “our dish” in San Miguel.

We were about four hours outside of Paris, with only one day left on our trip to France, when Don Day’s Wife said to me, “So how do you want to spend it?” “Let’s drive into the city”, I replied. “I’ve been reading on the Internet (a new invention at the time) about La...
Celebrating San Miguel’s top ten favorite restaurants.

Celebrating San Miguel’s top ten favorite restaurants.

Last night, the Fifth Annual SMART Awards dinner was held. It’s the evening when we recognize the town’s very best restaurants as voted on by the readers of Don Day in SMA. 518 people voted. Each voter was allowed to choose up to three restaurants. In a town of almost...
Could this be the best bargain brunch in San Miguel?

Could this be the best bargain brunch in San Miguel?

Have you ever noticed that people don’t eat brunch, they do brunch. Well I don’t. Well not very often. On Saturdays, I’m usually too busy shopping for food. On Sundays, I’m usually too busy doing nothing (currently that means winding my way down the list of the top...
Trazo 1810. Sophisticated elegance. Affordable ambience.

Trazo 1810. Sophisticated elegance. Affordable ambience.

“You can’t eat ambience.” My dad said that. He probably wasn’t the first to say it. But he may have been the person who said it the most. “What’s wrong with chrome and formica?”, he’d say. “You think food tastes any better when it’s served on fancy-dan tablecloths and...

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