It was three years ago when I first heard about them. It was in a post by Dan Myers on The Daily Meal called “12 Life-Changing Sandwiches You’ve Never Heard Of”. There, amongst the wonders of the world, was one from Mexico. I think it was the words...
A new taqueria opened in San Miguel de Allende a few weeks ago. Not exactly the biggest news on the local culinary scene you might say. But go ahead, name another San Miguel taqueria. Not too many are there? I can only think of five. Tacos Don Tequila, Baja Fish...
It’s that time again. Time for Don Day’s annual “best of” list. My favorite things to eat in and around town. The choices don’t necessarily come from the best restaurants. They’re simply what I think are the best dishes. But you can presume that a restaurant...
“More than tacos, tamales or mole, enchiladas are the national dish of Mexico. Enchiladas reflect Mexico’s history, agriculture and traditions. Enchiladas are the ultimate campesino dish, gone mainstream, even gourmet.” Chef Sylvia Casares, aka The Enchilada...
I admit it. I am a food snob. A nose in the stratosphere prig when it comes to food. And that sometimes presents problems. Major problems. The first Mexican dish I ever ate was a taco. Well, OK, this taco wasn’t really Mexican. But I thought it was. I was sure it was....
I read almost everything written about Mexican cuisine. But there’s a problem with most of the English language books. They’re written primarily for the U.S. market and Mexican food prepared and eaten in the United States is different from Mexican food in Mexico. Let...
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