Getting aroused by rye. Not in a glass. On a bread board.

Getting aroused by rye. Not in a glass. On a bread board.

With many thanks to photographers Richard Smerdon, Bob Masucci and Jack Jacobs. There are endless types of rye breads. From bland and boring styles that are just a Coppertone tan above Wonder Bread to dense, black styles that require a gym membership to lift off the...
Ole! Ole! Ole! For this San Miguel mole.

Ole! Ole! Ole! For this San Miguel mole.

I think moles are Mexico’s greatest contribution to the world of cuisine. And I think, if Mexico decides to declare a national dish, it should be the magnificent mole poblano. Mexican moles deserve to be ranked with the world’s most celebrated sauces. The...

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