Gordita: Literally “little fatty,” referring to the chubby size of this oversized tortilla with a pocket for stuffing meat, vegetables, and salsas. They are usually fried without oil on a comal (“griddle pan”) to create a crunchy exterior. From...
I don’t like snails or toads or frogs Or strange things living under logs But, mmm mmm mmm, I love onions Dinner for two. For 100 pesos. Including tip. But, no, of course not including drinks. Don Day’s Wife and I have done it. A few times. It starts with the clocks...
There are a lot of Mexican dishes I miss when I’m living the other half of my double life in Canada. But none more than tacos al pastor. In my opinion, there is no taste so simple yet so complicated anywhere else in Mexican cuisine. The term al pastor can be defined...
It was the comments on a post in SMA Foodies that caught my eye. Someone was asking about the best burger in town. And the usual names were on the recommendations list. Grandpa & Son. Absolutely. Birdie’s. Of course. Hank’s. Definitely. Chilly Billy. La Chope....
It’s been happening in San Miguel de Allende for a few years now. A group of guys gets together once a week and complains about the weather, food prices, sports, politics, TV reception, booze prices, traffic, grandkids, their health and the fact that their wives...
Isn’t technology wonderful. Almost scary wonderful for an old geezer like me. Did you know that on this website, with the help of something simply called a plug-in, I know how many people visit it each day, what country they live in, what they read, and how long they...
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