A few weeks ago I came to the conclusion that certain beef cuts, specifically the ones that don’t have much marbling from fat, were just as tender and tasty from grass-fed cows as they were from cows that were finished in a feedlot on corn or other grains. In a little...
La Cucina di Afrodita has always been one of my favorite places. But I haven’t eaten there very often. I guess it’s because I’m not a very good planner and going to a rural restaurant does take a bit of planning. Plus, La Cucina di Afrodita is only open on Saturdays...
I gave up smokes about…mmmm…about how long ago was it, honey? “It was ten years, eight months and three weeks ago.” Yes, me not smoking my three packs of Pall Mall King Size unfiltered a day, was obviously important to at least one person. But, I must admit, I didn’t...
They’re a tradition almost everywhere in the central valley of Oaxaca. Grabbing one on the way home from work. Maybe eating it standing up. Most often eating it with your hands. Calle Libres, one of the main drags in the state capital, is lined with restaurants that...
It had been raining in San Miguel for days. We contemplated the choices. We could brave the outdoors and build an ark. Or we could stay indoors and eat and drink. We decided that nobody really missed the unicorns after the last time we had weather like this. We’d eat...
I can hear them now. In their drawlin’ Nawlins twang. “That ain’t no po’ boy. Po’ boys ain’t got no bean sprouts. Po’ boys ain’t got no arugula.” And I must admit. I’m a bit of a purist too when it comes to food traditions. But when a sandwich is this good, I figure...
It was gambling that paid for my dinner last week. At Ghouls For Schools, the Hallowe’en benefit for the charity Feed The Hungry, there was a raffle. And guess whose number they pulled for dinner for two at Zumo? I’d really wanted to return to Zumo. They had made some...
For many years, Don Day’s Wife and I have spent a couple of weeks of the late Summer in France. The regions of the country we’ve visited have varied but the central theme never has. Food. And wine. And more food. And more wine. One year, when we went to The Loire...
Pirate John Burger steps in for Don Day today to report on the Basque pintxos dinner that was held last week in San Miguel. And why is Pirate John doing a guest spot instead of Don Day doing the reporting you may be asking. Let’s just say that, on this occasion, he...
Get your motor runnin’ Head out on the highway Lookin’ for adventure And whatever comes our way Do you know what Don Day’s Wife did when I met her? She was one of three sizzlingly hot-looking women, dressed in the tightest of bustières and highest of...
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