Is Maximo Mexico City’s best restaurant?

Is Maximo Mexico City’s best restaurant?

We thought we were lost. Perhaps had the wrong address. There was this little cafe on the corner. No tablecloths, no gleaming silverware, no Riedel crystal, no linen napkins. This couldn’t be it, could it? This sure didn’t look like the best restaurant in...
“Today, I think I’m still dreaming.”

“Today, I think I’m still dreaming.”

I admit it. I watch cooking shows. Too many cooking shows. I’ve been watching them since I was 12 years old. When the other guys were out playing street hockey. It definitely wasn’t cool for a guy to watch cooking shows then. And I remember my dad telling my mom that...
Art on the wall. Art on the plate. Mestizo.

Art on the wall. Art on the plate. Mestizo.

If you asked me which restaurant In San Miguel I think is the most attractive, I’d find it difficult, perhaps impossible, to answer. But if you broadened the geography to Guanajuato, the answer would be easy. My choice would be Mestizo. There is nothing hanging on...
A scientific San Miguel study: Are oysters really an aphrodisiac?

A scientific San Miguel study: Are oysters really an aphrodisiac?

“I placed the shell on the edge of her lips and after a good deal of laughing, she sucked in the oyster, which she held between her lips. I instantly recovered it by placing my lips on hers.” Casanova. The guy who wrote that. You’ve heard of him. Right?...
Nomada. The place to be in San Miguel. On any given Wednesday.

Nomada. The place to be in San Miguel. On any given Wednesday.

I’m not sure I’ve ever met a chef who didn’t like to strut their stuff once in a while. Maybe even twice or thrice in a while. Because making the same thing every day and every night can be very, very boring. And don’t ever think that restaurants have specials for...
Birdie’s Burgers. It’s mainly because of the meat.

Birdie’s Burgers. It’s mainly because of the meat.

”It’s mainly because of the meat” was a line used by the Canadian supermarket chain Dominion Stores. It was written by a guy called J. Scott Feggans. I always wished that I had been the one who wrote it. I admit it. I confess. I am a card carrying member of the...
“Grammie, are we going to Aguamiel this year.”

“Grammie, are we going to Aguamiel this year.”

It took her until her second day here in San Miguel de Allende, but my granddaughter Rayne (and yes, I teasingly call her Lluvia when she’s visiting us in Mexico) finally asked the question. Though Rayne recently traded in her sneakers for stilettos, and gets more of...
Up in the morning and off to La Pina Azul.

Up in the morning and off to La Pina Azul.

I never did like school. To me, the golden rule was, if their was a golden ball in the sky, find a reason not to go. History and geography and literature were all OK. But my favorite subject was always lunch. Which is why I returned to school a couple of weeks ago at...
If you knew sushi like Alberto knows sushi.

If you knew sushi like Alberto knows sushi.

It started with an ad in San Miguel de Allende’s weekly newspaper Atencion. It was an ad for San Miguel’s Rosewood Hotel. It said sushi was half price on Thursdays. We were heading for Toronto two days later. And I knew a visit to Solo, our favorite Toronto sushi bar,...