There’s something fishy about this year’s Valentine’s Day.

There’s something fishy about this year’s Valentine’s Day.

Once every year I arrange a seafood extravaganza with Mario’s Mariscos Frescos. Once every year I struggle to decide where to take Don Day’s Wife (aka Sharon) on Valentine’s Day. Yes, you guessed it. I’ve done that killing two birds with one stone thing. It’s...
Ring-a-ding-a-dingy. At Hank’s.

Ring-a-ding-a-dingy. At Hank’s.

I don’t like snails or toads or frogs Or strange things living under logs But, mmm mmm mmm, I love onions Dinner for two. For 100 pesos. Including tip. But, no, of course not including drinks. Don Day’s Wife and I have done it. A few times. It starts with the clocks...
Feels like home again. At Firenze.

Feels like home again. At Firenze.

I had no one to blame but myself. Oh sure, I could blame that mean and nasty Covid. But Covid hadn’t really been that nasty to me for over a year. I guess it was what’s been plaguing mankind since creation. That wanting to taste the latest instead of sticking to the...
El Terco. Tacos before sundown.

El Terco. Tacos before sundown.

I turned the corner at Refugio, with those buds on my tongue wishing that Tio Carlos’ taco stand might have changed its hours. But no, it was all boarded up just like all of the other afternoons. I wasn’t surprised. And I already had Bahn Mi and a mystery meat...
Your invitation to a special French dinner.

Your invitation to a special French dinner.

You may know about Don Day, the foodie. But you may not know that, in addition to eating and drinking, I have another obsession. Between meals, I enjoy doing things like pruning and planting, hoeing and sowing. Yes, Don Day has two very, very green thumbs and, in San...
Caught red-handed. At Los Originales.

Caught red-handed. At Los Originales.

There are a lot of Mexican dishes I miss when I’m living the other half of my double life in Canada. But none more than tacos al pastor. In my opinion, there is no taste so simple yet so complicated anywhere else in Mexican cuisine. The term al pastor can be defined...
Ring out the old. Ring in the new.

Ring out the old. Ring in the new.

Susan and I had both seen the buzz all over social media. “Marco is back. Marco is back.” So, when we were planning one of our not-often-enough lunches, I loved Susan’s idea that we’d go to Tyto’s and have one of Marco’s fondly remembered pizzas. Susan is Susan Knight...
Suggest you add this one to your best burger list.

Suggest you add this one to your best burger list.

It was the comments on a post in SMA Foodies that caught my eye. Someone was asking about the best burger in town. And the usual names were on the recommendations list.  Grandpa & Son. Absolutely. Birdie’s. Of course. Hank’s. Definitely. Chilly Billy. La Chope....
And the morel of this story is…

And the morel of this story is…

There I was checking out Soltribe, for the first time since their big move to Mercado Sano. A brave decision by them I thought. Could they survive where so many have failed? It’s a good-looking space but, with the room almost empty at lunch time, the jury, I think, is...
The ramen king has a new castle.

The ramen king has a new castle.

It all sounded wonderful at first. Take the proven shopping mall food court concept and move it into town with a little more warmth, charm and selection for the clients and a lot more affordability for the tenants. Over 70 entrepreneurial individuals and businesses...