A local red wine takes on a couple of the world leaders.

A local red wine takes on a couple of the world leaders.

I had lunch at Terruño, the restaurant at local San Miguel winery, Tres Raíces, a few weeks ago. On my way out, I bought a bottle of one of their reds, their Tempranillo. It was a significant…no, make that very significant…purchase. It was the most...
San Miguel’s favorite restaurant. One year later.

San Miguel’s favorite restaurant. One year later.

It was our anniversary. Our first anniversary. An entire year since we had eaten dinner indoors at a restaurant. So, where to go? Actually an easy choice. We’d simply go to the restaurant that’s been San Miguel’s favorite for four of the last five years. And the last...
The fave of Instagram foodies is a San Miguel staple.

The fave of Instagram foodies is a San Miguel staple.

The fever started in L.A. Then, with a boost last month from Eric Asimov in the New York Times, it became a frenzy.  I’m talking about birria. And you’re excused if you don’t know what I’m talking about. Because birria may be, not only the most unrecognized, but also...
New book celebrates the cuisine of Mexico City.

New book celebrates the cuisine of Mexico City.

“Some residents of Mexico City have roots there that date back generations; others have come more recently from places as far-flung as tropical Chiapas or remote villages on the Isla Guadalupe, an island off the southwest coast. Whether from a region best known for...

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