Bacalao is back. From Chef Maria.

Bacalao is back. From Chef Maria.

I’d lost touch with Maria. I’m not sure who was the most to blame. Maria for moving so often. Or me for not hunting her down. She’d always been one of my favorite San Miguel chefs. And, when it came to putting value on a plate, there may have never been anyone better...
Asia Oriental Express. My Civil Opinion.

Asia Oriental Express. My Civil Opinion.

There is only one thing in the world worse than being talked about, and that is not being talked about.” Oscar Wilde Every morning I get an email from a Facebook site. It carries the not so catchy headline:  [CivilSMA1] Civil San Miguel de Allende, formerly Civil SMA...
“Like walking into a hug.” At Casa Nostra.

“Like walking into a hug.” At Casa Nostra.

It was November and, in November, Don Day’s Canadian friend Peter goes deer hunting. And in November, Don Day’s Wife always has the same message for Peter, “Don’t let the butcher trash those shanks; bring ’em on home to me.” This November, Peter was in Canada, we were...
La Cocina de San Miguel de Allende. At Tyto’s.

La Cocina de San Miguel de Allende. At Tyto’s.

Carlos Sanchez was the first San Miguelense I ever met. He greeted our car from the airport, he took our bags, he shook my hand, and he introduced himself as the house manager of the home we had rented on Pila Seca. There was something I liked about Carlos Sanchez....
Fat equals flavor. Just ask Tommy Delano.

Fat equals flavor. Just ask Tommy Delano.

WARNING: If you have a fear of too much fat in your diet, I highly recommend you read no further. You may be led, recklessly, astray. Pastrami. What can I say? Perhaps the most wonderful thing that mankind has ever done to meat. And all mostly an accident. Pastrami...