A great restaurant is a combination of many things. First of course, for almost everyone, is the food. Second in importance for me is value, what I get for the price that I pay. Third comes service, being treated efficiently, gracefully and respectfully. And then...
There are a lot of good chef bio flicks. Two of the most highly acclaimed by the critics will be featured at this year’s Food in Film Festival in San Miguel de Allende. One is “Ellen Brennan: Commanding The Table”. The other is a personal favorite of mine, “Love,...
Back in December 2021, I said to Don Day’s Wife, “A pizza parlor with no pasta and no delivery. Not a snowball’s chance in hell it’ll survive. I give it one year, absolute max!” The place I was talking about was called Bennu. They recently celebrated their third...
It was my wine discovery of the year in 2024. Yes, the 3 for 2 sales at Soriana and La Comer in December are great bargains but this is a sale at my favorite Mexican wine shop with many of my favorite wines. You buy six and you get 150 pesos off the price (of each and...
I don’t think I’ve ever seen him pick up an empty plate from a table without saying the words. “Did you like it?” He, of course, almost always, gets a positive response and, almost always, he beams. The guy I’m talking about is Gerardo. A guy we call Gerry. Not...
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