Back in February, I had the pleasure of sampling some tasty Chiantis that are being privately imported into San Miguel de Allende at a wine-pairing lunch (you can read about it here:

This month, those same Chiantis will be opened at a wine-pairing dinner at Vinos+Tapas when guest chef Mark Tamiso teams up with chef/owner Stefania Chavez.


The dinner will be kicked off with the chupita de jitomate that I blogged about last week. The price is 850 pesos. For reservations, email

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